A unique experience where you can combine tradition and passion with artisanal wines and tastings with km 0 products along with privileged views over the meander of the Ebro River.
The wine tourists are welcomed at the top floor of the winery and then taken to the tasting room, where we show them what the winery looked like when we purchased it. Afterward, we play a video on the TV in the room that explains how we make our carbonic maceration wine along with a white wine fermented in barrels, accompanied by some pieces of cheese. We then explain the origins of the wine names and the winery's name before heading down to the next floor, where the two-screw press is located, which has been restored and is still in use.
We go down another floor to the renovated concrete tanks, which we use to store the wine, before moving on to the large cellar where the barrels are kept.
Finally, we return to the tasting room where we offer carbonic maceration wine and Garnacha red wine, paired with some cured meats.
Take a look at the following experiences
The visits consist of a guided walk through the vineyards giving information about our way of treating the vines and the land. We then visit the winemaking room and the ageing room explaining the winemaking and ageing process followed by a tasting of four of our wines with local artisan products such as goat's or sheep's cheese and salchichón de la serranía and olives from Ronda.
We invite you to enjoy Covarrubias and the region in an authentic and personalized, designed for those who enjoy good wine, traditions, contact with the land and good company. In small groups of up to 15 people, we will enter together in the soul of the Arlanza region
Enjoy the charm of our vineyards and learn how we produce at Granbazán with a guided tour of the winery.
A 1-hour and 15-minute guided tour of the winery and its vineyards, with a commented tasting of our Granbazán wines and a tasting of two gourmet tapas made with Galician products.
Afterward, you will enjoy a meal at our restaurant, where we update the menu with each season.
