A unique experience where you can combine tradition and passion with artisanal wines and tastings with km 0 products along with privileged views over the meander of the Ebro River.
The wine tourists are welcomed at the top floor of the winery and then taken to the tasting room, where we show them what the winery looked like when we purchased it. Afterward, we play a video on the TV in the room that explains how we make our carbonic maceration wine along with a white wine fermented in barrels, accompanied by some pieces of cheese. We then explain the origins of the wine names and the winery's name before heading down to the next floor, where the two-screw press is located, which has been restored and is still in use.
We go down another floor to the renovated concrete tanks, which we use to store the wine, before moving on to the large cellar where the barrels are kept.
Finally, we return to the tasting room where we offer carbonic maceration wine and Garnacha red wine, paired with some cured meats.
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Enjoy a winetourism experience in the heart of Penedès wine region
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
