Visit to the winery and explanatory and paired tasting of the process of obtaining honey and making mead. Tasting of 3 meads and 2 honeys. Visit to the Igea Palaeontological Interpretation Centre.
ADULT TASTING (+18 YEARS)
1 thyme mead
1 carbonated mead with aromatic hops
1 forest mead with blackberries fermented in cask
Pairing: Cured cheese, Serrano ham and dark chocolate
1 toast of thyme-rosemary honey and flowers.
1 toast of forest honey.
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Guided Entrance to the Paleontological Interpretation Centre of Igea.
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This winery has something special, and this specialty is characterized by the quality of its vineyards and its low production levels. That is the beginning of the journey, but it continues with meticulous dedication and our experience, which ensures that our wines leave no one indifferent.
