Visit to the winery and explanatory and paired tasting of the process of obtaining honey and making mead. Tasting of 3 meads and 2 honeys. Visit to the Igea Palaeontological Interpretation Centre.
ADULT TASTING (+18 YEARS)
1 thyme mead
1 carbonated mead with aromatic hops
1 forest mead with blackberries fermented in cask
Pairing: Cured cheese, Serrano ham and dark chocolate
1 toast of thyme-rosemary honey and flowers.
1 toast of forest honey.
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Guided Entrance to the Paleontological Interpretation Centre of Igea.
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Take a look at the following experiences
Explore the Veruela Monastery and the DOP Campo de Borja Wine Museum; experience history, winemaking tradition, and a sensory journey that combines culture, nature, and flavors in a unique, unforgettable experience.
Cheese route in Hoya de la Iglesia
Workshop on making jam with seasonal fruit for use in cooking.
Other jams will be blind-tasted as a sensory experience.
Different wine and jam pairings will also be conducted.
