Visit to the winery and explanatory and paired tasting of the process of obtaining honey and making mead. Tasting of 3 meads and 2 honeys. Visit to the Igea Palaeontological Interpretation Centre.
ADULT TASTING (+18 YEARS)
1 thyme mead
1 carbonated mead with aromatic hops
1 forest mead with blackberries fermented in cask
Pairing: Cured cheese, Serrano ham and dark chocolate
1 toast of thyme-rosemary honey and flowers.
1 toast of forest honey.
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Guided Entrance to the Paleontological Interpretation Centre of Igea.
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Take a look at the following experiences
Visitors will enjoy a welcome drink, a guided tour of the winery and barrel room, a tasting of three representative wines, and a refreshing Azzulo cocktail at the end.
Guided tour of the Bodegas Castaño facilities, barrel room and production area. Commented tasting of Chestnut wine harmonized with a special menu for wine tourists.
Guided visits to one of the Historic Artistic Sites located in the territory of the Sierra de Francia Wine Route, Miranda del Castañar, Sequeros, Villanueva del Conde, San Martín del Castañar and Mogarraz, both in a square-to-square version with established schedules and subject to availability, and for closed groups.
The guided tours take a tour of the history, gastronomy, viticulture and folklore of the Sierra, with the help of graphic material (photos, prints...) and sometimes and depending on availability with complementary activities with different producers in the area.
