Visit to the winery and commented tastings of La Setera artesan goat´s cheeses and La Setera wines of the Arribes región, with explanations of how these are produced.
Winery visit where we explain the whole process from the vineyard to the bottle of each of our five different type of wine which includes White,Young Red, Crianza Red and Red fermented in amphora. We tell our story of how we came to the village 30 years ago from the city and how we produce our four different types of artesan cheese. We organize a La Setera cheese and wine tasting outside, in front of the dairy.
Take a look at the following experiences
A journey through the history of Malaga wines in parallel to the history of Bodegas Quitapenas. With activities where you can taste wine with different accompaniments.
Absolute relaxation in one of the best Spas in Europe. The hotel offers a complete Spa, which takes advantage of its own wines and Toro's winemaking tradition to create the first Wine Spa in the area.
Visit their wineries with a tasting of 3 wines accompanied by a selection of Iberian products.
Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
