Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
The guided tour also includes the Winery Museum. A warehouse that houses the contemporary painting exhibition “Primero”, and a collection of tools and old winemaking machinery that tells the ancient way of making wine in the Toro area. A way to learn about the history of Toro wine and 3 generations of a family dedicated to the world of wine. The Museum, created with its own funds, is full of special corners, hanging vines, flying barrels or light hoses that simulate the filling of the tanks.
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Take a look at the following experiences
Complete experience that begins with a visit to the winery district of Torquemada, where the winery is located, where you can learn about the history of this area where wine has been produced for hundreds of years, visiting the subway cellar. Then, a visit to the winemaking cellar and, as a final touch, by the winemaker and owner of Bodegas Valdesneros, Rubén Montero Merino, a
commented tasting of some of the elaborations accompanied by a snack.
The most comprehensive option to explore wine culture: the modern winery, original 15th/16th-century underground cellars, an impressive library, and a private art collection. The visit concludes with the ultimate art form—a tasting of our finest wines, paired with a small portion of cheese.
