Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
The guided tour also includes the Winery Museum. A warehouse that houses the contemporary painting exhibition “Primero”, and a collection of tools and old winemaking machinery that tells the ancient way of making wine in the Toro area. A way to learn about the history of Toro wine and 3 generations of a family dedicated to the world of wine. The Museum, created with its own funds, is full of special corners, hanging vines, flying barrels or light hoses that simulate the filling of the tanks.
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Take a look at the following experiences
Guided visits to one of the Historic Artistic Sites located in the territory of the Sierra de Francia Wine Route, Miranda del Castañar, Sequeros, Villanueva del Conde, San Martín del Castañar and Mogarraz, both in a square-to-square version with established schedules and subject to availability, and for closed groups.
The guided tours take a tour of the history, gastronomy, viticulture and folklore of the Sierra, with the help of graphic material (photos, prints...) and sometimes and depending on availability with complementary activities with different producers in the area.
Immerse yourself in a unique culinary experience at La Marina Sancho2 Restaurant, where you will learn the art of designing a balanced menu for any special occasion. From the moment you arrive, you will be greeted by the chef, who will give you a warm welcome and explain in detail how the activity will unfold.
