Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
The guided tour also includes the Winery Museum. A warehouse that houses the contemporary painting exhibition “Primero”, and a collection of tools and old winemaking machinery that tells the ancient way of making wine in the Toro area. A way to learn about the history of Toro wine and 3 generations of a family dedicated to the world of wine. The Museum, created with its own funds, is full of special corners, hanging vines, flying barrels or light hoses that simulate the filling of the tanks.
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Take a look at the following experiences
Guided visit to the wineyard and winery with commentated tasting of 3 organic wines accompanied with local sausages.
Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
A tour of one of our vineyards and an explanation of the viticulture of the Jerez region, followed by a visit to the winemaking area. We will continue in the Fino solera where we will talk about biological ageing and the system of criaderas and soleras. From there we will move on to oxidative ageing and finally a tasting of 4 wines accompanied by local tapas will be served.
