Discover a unique experience! White wine tasting under a hundred-year-old holm oak tree, tour of our winery, red wine tasting with local aperitifs, vermouths and an unforgettable meal in the Gastrovino 8 Encinas room.
For those who want to stay and enjoy a menu with our wines, we offer this experience which consists of a white wine tasting under a centenary holm oak tree, a visit to the winery to learn about the process of making our wines, a tasting of two red wines accompanied by a small aperitif with products from our local gastronomy, a tasting of our most cheeky vermouths, and a meal in our Gastrovino 8 Encinas room. The lunch menu consists of 3 starters, 1 main course, a choice of grilled meat or fish (there is also the option of rice or gazpacho manchego), and dessert. Includes bread, wine and water. Example of local cuisine menu in our 8 Encinas room: Starters: Ajoarriero (garlic sauce), lomo de orza carpaccio with seeds and balsamic vinaigrette and Manchego cheese and quince jelly croquette. Main course (to choose 1): choice of rice, gazpacho manchego (minimum 2 persons on request) or grilled meat or grilled fish. Homemade dessert according to season and coffee. Water, wine and bread. *Note: Menu as a reference.
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Take a look at the following experiences
Through this visit, you will learn first-hand about the philosophy of the winery.
Wine tourism experience centered around the traditional winemaking process in the cellar of a small family winery, exploring its history as well as the history, culture, and traditions of the Cidacos Valley.
Very complete experience that combines heritage + culture + gastronomy + wine culture. The underground cellars on Calle Puerta Nueva de Utiel will be the first stop for our visitors. They will learn about the structure of these wineries and the winemaking process in the 18th century. Afterwards, the visit to our monumental winery will begin, where we will take a tour of our exciting history and see the wine-making process from the entry of the grapes into the winery, passing through the barrel room, storage area... ending in the tasting area where we will taste a selection of our best wines. The visit will end with a meal in a typical Utielano Restaurant.
