Discover a unique experience! White wine tasting under a hundred-year-old holm oak tree, tour of our winery, red wine tasting with local aperitifs, vermouths and an unforgettable meal in the Gastrovino 8 Encinas room.
For those who want to stay and enjoy a menu with our wines, we offer this experience which consists of a white wine tasting under a centenary holm oak tree, a visit to the winery to learn about the process of making our wines, a tasting of two red wines accompanied by a small aperitif with products from our local gastronomy, a tasting of our most cheeky vermouths, and a meal in our Gastrovino 8 Encinas room. The lunch menu consists of 3 starters, 1 main course, a choice of grilled meat or fish (there is also the option of rice or gazpacho manchego), and dessert. Includes bread, wine and water. Example of local cuisine menu in our 8 Encinas room: Starters: Ajoarriero (garlic sauce), lomo de orza carpaccio with seeds and balsamic vinaigrette and Manchego cheese and quince jelly croquette. Main course (to choose 1): choice of rice, gazpacho manchego (minimum 2 persons on request) or grilled meat or grilled fish. Homemade dessert according to season and coffee. Water, wine and bread. *Note: Menu as a reference.
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Visitors will find the perfect combination among History, Culture and Society; between Sherry Wine and fine local cuisine. We have Sherry Cooking courses provided by well established chefs and the popular “make your own paella” activity.
Winery founded in 2006 in Olmedo, the City of the Knight, which is committed to the quality of its wines. We are producers of vegan and organic wines, using Verdeja grapes, native to the area, Sauvignon Blanc, Viura and Godello.
‘Roots, wine and outdoor enjoyment’.
Go back to the basics to enjoy wine landscapes, a good lunch and the best company with Bodegas Máximo Abete. Our passion is in every sip of our wine, we will show you why on this visit.
A unique plan to enjoy, at the pace of what really matters!
