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Acevin ing

Visit From the Vine to the Table

There is no better way of finishing tan eating in a restaurant situated inside of a subterranean wine cellar. 

  • 1 Day
  • Tasting
  • Wine tour
  • Custom

All of this, after becoming a winegrower visiting our vineyards, and a winemaker after knowing all of the processes involving the elaboration of wine, modern style in our winery, and in the traditional way, in the subterranean wine cellar.

55

- Price per person -

  • Visit our own vineyards Visit Museum winery
  • Aperitif of iberian meats, with a taste of Reserva Museum
  • Visit the traditional subterranean wine cellar, taste of rose wine 
  • Less tan 17 taste the aperitif with water
  • Lunch at Restairant El Ciervo in Cabezon de Pisuerga 

Related experiences

Take a look at the following experiences

30€

Bodegas Delgado: "La historia en la copa: Antonio y Ana María"

A journey through time will take us to the beginnings of the foundation of the Winery where Antonio and Ana María began their journey. We will taste their wines with surprising and unexpected company.

  • Culture
  • History
  • Tasting

15

'Museum' visit

Get to know all of the secrets of the winemaking of red and rose wines.

  • Tasting
  • History
  • Culture
  • Less than 1 day

25€

Vineyards and Wines in Frontío

Visit to the vineyards and winery with a tasting of three of their wines.


  • History
  • Wine tour
  • Less than 1 day