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Acevin ing

Visit From the Vine to the Table

There is no better way of finishing tan eating in a restaurant situated inside of a subterranean wine cellar. 

  • 1 Day
  • Tasting
  • Wine tour
  • Custom

All of this, after becoming a winegrower visiting our vineyards, and a winemaker after knowing all of the processes involving the elaboration of wine, modern style in our winery, and in the traditional way, in the subterranean wine cellar.

  • Visit our own vineyards Visit Museum winery
  • Aperitif of iberian meats, with a taste of Reserva Museum
  • Visit the traditional subterranean wine cellar, taste of rose wine 
  • Less tan 17 taste the aperitif with water
  • Lunch at Restairant El Ciervo in Cabezon de Pisuerga 

Related experiences

Take a look at the following experiences

55€

Nodus Winery

Discover a unique experience! White wine tasting under a hundred-year-old holm oak tree, tour of our winery, red wine tasting with local aperitifs, vermouths and an unforgettable meal in the Gastrovino 8 Encinas room.

  • Tasting
  • History
  • Less than 1 day

45€

"Una fusión de vinos y tapas"

Immerse yourself in the world of wine, gastronomy and tradition with this unique experience. A pairing to celebrate the essence of Spanish tradition and its most emblematic gastronomy: tapas.

  • Wine tour
  • Pairing
  • Less than 1 day

40€

Flavors of Arribes

Lunch/Dinner with local products paired with wines from the Arribes Wine Route.



  • Pairing
  • Tasting