Back
Acevin ing

Visit From the Vine to the Table

There is no better way of finishing tan eating in a restaurant situated inside of a subterranean wine cellar. 

All of this, after becoming a winegrower visiting our vineyards, and a winemaker after knowing all of the processes involving the elaboration of wine, modern style in our winery, and in the traditional way, in the subterranean wine cellar.

  • Visit our own vineyards Visit Museum winery
  • Aperitif of iberian meats, with a taste of Reserva Museum
  • Visit the traditional subterranean wine cellar, taste of rose wine 
  • Less tan 17 taste the aperitif with water
  • Lunch at Restairant El Ciervo in Cabezon de Pisuerga 

55

Add to cart

Related experiences

Take a look at the following experiences

70€

"Rumbo al corazón del vino"

Immerse yourself in the wine tradition of Utiel-Requena with vineyards, wineries and unique wine tasting.

40€

Flavors of Arribes

Lunch/Dinner with local products paired with wines from the Arribes Wine Route.



10€

Tour and honey tasting in Cooperativa Reina Kilama

We present you with a perfect sustainable plan, whether you come as a couple, with family or friends, in which you will enjoy the Nature and Wine of the territory of San Miguel de Valero, where you will discover magical places such as the "Los Trasiegos" route, crossing chestnut and holm oak forests, to finish with a refreshing swim in a magnificent natural pool in the municipality of Valero.