Guided tour of the winery with tasting of three wines, sampling of Manchego cheese and Iberian cold cuts, and access to Andrés Iniesta's private lounge.
The experience begins with a guided tour of the Andrés Iniesta Winery facilities, where participants will learn firsthand about the wine production process, from the arrival of the grapes to the final bottling. The tour includes the barrel room, the bottle aging room, and the exclusive private lounge of Andrés Iniesta, offering a comprehensive view of the winery and its history. At the end of the visit, a tasting of three of our wines will be conducted, accompanied by a sampling of Manchego cheese and Iberian cold cuts, allowing attendees to appreciate the quality and uniqueness of our products.
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In this immersive experience, participants will have the opportunity to gain in-depth knowledge of the characteristics that define a high-quality extra virgin olive oil and learn how to distinguish it from other olive oils.
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
Experience of painting with local wine and local virgin olive oil, includes a visit to the studio, a painting workshop with wine and olive oil, tasting of cava, wine and oil with bread and dark chocolate, to remember the traditional Catalan snack.
