Guided tour of the winery with tasting of three wines, sampling of Manchego cheese and Iberian cold cuts, and access to Andrés Iniesta's private lounge.
The experience begins with a guided tour of the Andrés Iniesta Winery facilities, where participants will learn firsthand about the wine production process, from the arrival of the grapes to the final bottling. The tour includes the barrel room, the bottle aging room, and the exclusive private lounge of Andrés Iniesta, offering a comprehensive view of the winery and its history. At the end of the visit, a tasting of three of our wines will be conducted, accompanied by a sampling of Manchego cheese and Iberian cold cuts, allowing attendees to appreciate the quality and uniqueness of our products.
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Embark on a unique sensory journey through the cheese-making tradition of Zamora with the experience "Laurus: From Origin to Aging Cellar." This activity will take you to discover the secrets of an artisanal cheese factory that, backed by the Denomination of Origin "queso zamorano," keeps the local cheese-making heritage alive thanks to a farming family committed to tradition.
